Hari Mirch Ka Achar

Green Chillies are a great ingredient that spice up the dishes you are cooking. Many people enjoy Hari Mirch ka Achar with every meal they have because of its unique spicy flavour. The greener it is, the spicier it tastes. It has various health benefits, such as boosting immunity, anti-inflammatory properties and lowering body temperature.

Key Benefits

• Made in Bail Kolhu Kacchi Ghani Mustard Oil
• Authentic Taste
• Zipper pouch package

Nutritional value per 100 gm

• Energy - 159 kcal
• Fat - 11 g
• Carbohydrates - 12 g
• Dietary Fibres - 0 g
• Protein - 3 g
• Sugar - 0 g
• Sodium - 0 mg
• Potassium - 0 mg
• Cholesterol - 0 mg

Storage

• Store your Hari Mirch ka Achar/Green Chilli Pickle in a cool and dry place.
• Use a dry spoon to take some pickles out.
• Keep the jar away from direct sunlight.

Usage

• You can eat Hari Mirch ka Achar/Green Chilli Pickle with stuffed parathas, mathri and salted pancakes.