Kathal Ka Achar

Once Upon a Flavour brings the essence of Indian Achars through its range of pickles. Kathal is a popular Indian vegetable that is often used to make various recipes like curries, vegetable stir-fries and, most importantly, pickles. Jackfruit is rich in protein, potassium, Vitamin C and B. It also helps manage weight and blood sugar levels and promotes healthy skin. When it is pickled in Bail Kolhu Kachi Ghani Mustard Oil, it becomes even more beneficial because of its richness in all the minerals and probiotics. Jackfruit pickle pairs well with stuffed parathas and salted pancakes.

Key Benefits

• Made in Bail Kolhu Kacchi Ghani Mustard Oil
• Authentic Taste
• Zipper pouch package.

Nutritional value per 100 gm

• Energy - 380.24 kcal
• Fat - 36.68 g
• Carbohydrates - 10.04 g
• Dietary Fibres - 4.8 g
• Protein - 2.49 g
• Sugar - 0 g
• Sodium - 968 mg
• Potassium - 0 mg
• Cholesterol - 0 mg

Storage

• Store your Kathal ka Achar in a cool and dry place.
• Use a dry spoon to take some pickles out.
• Keep the jar away from direct sunlight.

Usage

• You can eat jackfruit pickle with stuffed parathas, mathri and salted pancakes.