Khatta Meetha Nimbu Ka Achar

Achars are an important part of Indian foods; they are the perfect side dishes for your boring meals. Lemon pickle is a popular pickle choice in India because of its unique tangy flavour and its remarkable health benefits. It contains a good amount of citric acid and helps in dissolving calcium-based kidney stones.

Key Benefits

• Made in Bail Kolhu Kacchi Ghani Mustard Oil
• Authentic Taste
• Zipper pouch package

Nutritional value per 100 gm

• Energy - 196.5 kcal
• Fat - 0.7 g
• Carbohydrates - 46.52 g
• Dietary Fibres - 0 g
• Protein - 1.03 g
• Sugar - 36 g
• Sodium - 0 mg
• Potassium - 0 mg
• Cholesterol - 0 mg

Storage

• Store your Nimbu ka Achar/Lemon Pickle in a cool and dry place.
• Use a dry spoon to take some pickles out.
• Keep the jar away from direct sunlight.

Usage

• You can eat Lemon pickle with stuffed parathas, mathri and salted pancakes.