Nourish Moong Dal Mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in containers. On Cold Winter days in dessert regions like Rajasthan when fresh veggies might not be available, these tasty and nutrient packed mangodis are deep fried and added to dishes like dals, pulaos and even sabzis. Mangodis are not only super handy, but also super tasty!
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Protein rich addition to your dals
Excellent source of fiber
Rich in iron and calcium
Helps combat free radicals