Pasta

What sounds better than pasta as an evening snack? Many people think pasta is an unhealthy meal, but it is a misconception.

Pasta is only sometimes made using maida, there are different types of pastas. Nourish Pasta is made with 100% Sooji, which makes it a healthy option to add to your meals. It is a good source of energy and dietary fibre.

It is a common ingredient in Mediterranean cuisine. So, if you’re interested in trying new cuisines, you can make a quick pasta in Mediterranean style.

Key Benefits of Nourish Pasta:

• Protein and vital nutrients higher than regular Penne Pasta.
• Rich in fibre
• Zero Cholesterol

Nutritional value per 100 gm

• Energy – 355.40 Kcal
• Fat – 0.2 g
• Carbohydrates – 78.58 g
• Fibre – 2.3 g
• Protein – 10.3 g
• Sodium – 5.2 mg
• Cholesterol – 0 mg
• Potassium – 84.3 mg
• Iron – 1 mg
• Calcium – 29.7 mg
• Magnesium – 40.8 mg
• Potassium – 135.9 mg

Storage:

• Store dry, uncooked pasta in a cool, dry place like your pantry for up to one year.
• Preserve freshness by storing dry pasta in an air-tight box or container.

Usage:

• You can add boiled Nourish pasta to your vegetable stir fry and salad mix.
• You can have it as an appetizer, side dish, or the main meal.