Pistachios

Nourish Pistachios are packed with many health-boosting benefits that will leave you shocked. These nuts are a rich source of protein, antioxidants, healthy fats, fibre, and an array of essential vitamins and minerals, including vitamin B6 and thiamine.

Beyond their irresistible taste, these best quality Pistachios offer a wealth of health advantages. They support eye health, promote heart health, contribute to a healthy gut, and help maintain balanced blood sugar levels, among many other remarkable benefits. With attention to quality, Nourish selects only the finest pistachios to deliver a truly exceptional snacking experience.

Indulge in the unique taste and exceptional nutritional profile of Nourish Pistachios, and elevate your snack game to new heights of health and wellness. Experience the unparalleled goodness of Nourish Pistachios, and let these little wonders of nature nourish your body and delight your senses.

Key Benefits of Nourish Pistachio:

• Nutrition in a nutshell
• Rich in Fiber
• Great Source of Potassium
• Healthy Energy Booster
• Pistachios are gluten-free
• Lowers cholesterol and blood pressure
• Good for eye health
• Great energy booster

Nutritional Value Per 100 g:

• Energy 627 Kcal
• Protein 20 g
• Carbohydrate 20.2 g
• Total Fat 52.0 g
• Dietary Fibre 10.2 g
• Magnesium 133.1 mg
• Potassium 440.4 mg
• Sodium 491.0 mg
• Cholesterol 0.0 g
• Iron 3.4 mg
• Calcium 162.3 mg

Storage:

• Pistachios should be stored in airtight containers or sealed bags to protect them from air and moisture.
• Pistachios are best stored in a cool, dry place, away from direct sunlight and heat. Avoid storing them in humid environments, as moisture can cause them to become mouldy or spoil quickly.
• If stored in shells, they tend to stay fresher longer. However, if you prefer to remove the shells conveniently, store the shelled pistachios in an airtight container to maintain their freshness.

Usage:

• Nourish Pistachios make a delicious and satisfying snack on their own. Simply crack open the shells and enjoy the crunchy, flavorful nuts.
• They can be used in baking, such as in cookies, cakes, and bread.
• They can also be used in savoury dishes like salads, stir-fries, and pilafs for added crunch and nutty flavour.
• Just like peanut butter or almond butter, pistachio butter can be made by grinding pistachios in a food processor or blender until they form a smooth, creamy consistency.