Flours

Can you imagine any Indian meal without the special Indian breads?

We Indians are just obsessed with our Rotis, Parathas, Puris, Dosas, Uttapams and Chillas. You can find at least three types of flours in every Indian home, especially Atta, Maida, Besan and Sooji.

Flour is a common ingredient, not only in Indian cooking but also in various other global cuisines. It is often used to make cookies, cakes, pasta and sauces. Several grains are ground in the powdery form to get these flours. Wheat is the most common grain out of all, which is sold in varied consistencies.

At Nourish, we offer a variety of premium flours that can elevate your cooking and baking. Our choicest range of flours is manufactured with the highest quality ingredients and is meticulously milled to ensure uniform texture and flavour.

From all-purpose flour to whole wheat flour and gluten-free flour, Nourish Flour offers a range of products to accommodate various dietary needs. Nourish’s assortment of flours is one of the most popular product lines in the Indian online grocery shopping market.

Our customers have access to the highest-quality flour, suitable for all their cooking needs. With our varied range of flour, you may make delicious Indian rotis, parathas, and different breads.

Let’s find out more about all the products in detail.

Nourish Chakki Fresh Atta

• Nourish Chakki Fresh Atta is a type of whole wheat flour that is ground in a traditional stone mill, thereby preserving the wheat’s natural nutritional value and flavour. This flour is ideal for producing Indian breads such as roti and paratha. Chakki fresh atta is a better alternative than refined wheat or white flour. It comprises whole wheat grains, which are high in fibre, protein, and essential minerals. This means that Chakki fresh atta is more healthy than conventional wheat flour and has a more robust and authentic flavour.

Nourish MultiGrain Atta

• Nourish MultiGrain AttaNourish MultiGrain Atta is made from a blend of six natural grains collected from the best fields nationwide: 60% wheat and 40% other grains (barley, ragi, corn, chana, and soya bean). A good flavour, dense texture, and rich flavour distinguish multigrain atta.

• The multigrain atta ingredients in Nourish’s product are carefully selected and blended to provide the ideal combination of taste, texture, and nutrition. The high fibre content of Nourish multigrain atta contributes to good digestion and lowers the risk of chronic diseases like diabetes and heart disease, among other advantages. The blend of grains in this atta is also rich in protein, which is vital for creating and repairing muscles and tissues in the body. From chapatis and breads to pancakes and muffins, the possibilities are endless with Nourish multigrain atta.

Nourish Sooji

• In Indian cooking, sooji, sometimes referred to as semolina or rava, is a common component. It is manufactured from durum wheat and has a grainy texture that makes it excellent for many different foods, including upma, halwa, and idlis. Nourish is one of the top brands in the market for premium sooji.

• The premium quality durum wheat used to make Nourish’s sooji is obtained directly from farmers. Nourish carefully chooses components to provide the highest quality wheat grains, guarantee exceptional taste, uniform granule size, and good texture. One of the most adaptable ingredients in cuisine, sooji makes a wide range of dishes, including Upma, Halwa, Idli, Dosa, and more.

Nourish Chana Besan/Gram

• Besan, sometimes referred to as chana besan or gram flour, is a multipurpose ingredient that has been a staple of Indian cooking for centuries. Nourish Chana Besan, a nutritious gram flour made from ground chickpeas, is rich in fibre, protein, folate, vitamin B-6, thiamine, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, and other necessary minerals. It is processed using a sophisticated grinding technique and goes through all the essential quality inspections. In recent years, it has become more well-liked as a gluten-free substitute for wheat flour in the West.

• There are many options for preparing Nourish Besan in the kitchen. Traditional Indian foods like pakoras, dhokla, and besan ke ladoo are frequently prepared with it. Moreover, it can be used as a thickening agent in sauces and soups as well as a binding agent in veggie burgers.

Nourish Maida

• All-purpose flour, usually referred to as maida, is a typical cooking item. The bran and germ from wheat are removed to create this refined flour, which has a fine powder texture. Maida is frequently used in baking, particularly for bread, cakes, and pastries. But it is also employed in preparing other foods, including noodles, samosas, and pakoras.

• Maida flour made by Nourish is healthier than conventional maida flour since it is supplemented with vitamins and minerals. To ensure its nutritious value, this enriched maida flour also includes additional elements like iron, folic acid, and vitamin B12.

Nourish Sharbati Atta

• High-quality whole wheat flour called Sharbati Atta is renowned for its savoury flavour and exceptional nutritional value. It is a popular variety of atta in India and one of the Nourish brand’s best-selling goods.

• Sharbati Atta’s unique flavour and texture sets it different from other varieties of atta. It is prepared with the highest-grade wheat grains that have been meticulously obtained from Madhya Pradesh’s fertile regions. Then, the wheat is processed using cutting-edge methods to maintain the bran, germ, and endosperm and offer the most nutritious value. It may be used to produce a range of delectable foods, including chapatis, parathas, and more, and is a healthy and beneficial substitute for refined flour.