Penne Pasta

The good old Penne Pasta is a hearty snack. Everyone gets excited when the air smells like What sounds better than pasta as an evening snack? Many people think pasta is an unhealthy meal, but it is a misconception. If you get your hands on whole wheat penne pasta, you can actually gain a lot of health benefits from it.

What is Penne Pasta, by the way? Pasta comes in a lot of shapes, but the best pasta shape is penne, which is made of straight tubes. People often use these pasta shapes in white sauce pasta and healthy pasta salads.

Pasta is sometimes made using maida; there are different types of pasta. Nourish Penne Pasta is made with 100% Sooji, which makes it a healthy option to add to your meals. It is a good source of energy and dietary fibre. Moreover, it gives you 10.3 grams of protein in one meal.

It is a common ingredient in Mediterranean cuisine. So, if you’re interested in trying new cuisines, you can make a quick Vegan Penne pasta in Mediterranean style.

Key Benefits of Nourish Penne Pasta:

• Protein and vital nutrients higher than regular Penne Pasta.
• Rich in fibre
• Zero Cholesterol

Nutritional Value Per 100 gm

• Energy – 355.40 Kcal
• Fat – 0.2 g
• Carbohydrates – 78.58 g
• Fibre – 2.3 g
• Protein – 10.3 g
• Sodium – 5.2 mg
• Cholesterol – 0 mg
• Potassium – 84.3 mg
• Iron – 1 mg
• Calcium – 29.7 mg
• Magnesium – 40.8 mg
• Potassium – 135.9 mg

Storage:

• Store dry, uncooked pasta in a cool, dry place like your pantry for up to one year.
• Preserve freshness by storing dry pasta in an air-tight box or container.

Usage:

• You can add boiled Nourish pasta to your vegetable stir fry and salad mix.
• You can have it as an appetizer, side dish, or the main meal.