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Our Choices Range of Spices
Welcome to the Nourish Spices section, where the aroma of fresh spices will tickle your taste buds and transport you to a world of authentic and irresistible flavours. Nourish offers a wide range of spices that are carefully sourced, sorted, and ground to perfection to bring you the best quality spices that add an unmistakable zing to your dishes.
Spices have been an essential part of Indian cuisine for thousands of years and are renowned for their taste, fragrance, and health benefits. They are the product of fruits, bark, roots and seeds that are primarily used to add flavours and colours to your dishes. Moreover, many spices also have preserving properties too. The Nourish Spices range includes Sendha Namak, Jeera, Black Salt, Rai, Methi Dana, Kasoori Methi, Sabut Dhania, Moti Saunf, Dal Chini, Barik Saunf, Ajwain, Kali Mirch, Kalonji, Tej Patta, Moti Elaichi, Laung Sabut, Hari Elaichi, and Javitri.<.p>
Each of these spices is carefully chosen to bring out the authentic flavours of Indian cuisine and add a distinctive touch to your dishes.
Nourish’s Sendha Namak (rock salt) is a healthier alternative to regular table salt and is an essential ingredient in Indian cuisine.
Jeera (cumin) and Rai (mustard seeds) add a unique flavour and aroma to your dishes.
Methi Dana (fenugreek seeds) and Kasoori Methi (dried fenugreek leaves) provide a subtle bitterness and earthy taste.
Sabut Dhania (coriander seeds), Moti Saunf (fennel seeds), and Barik Saunf (roasted fennel seeds) add a sweet and aromatic flavour.
Ajwain (carom seeds) brings a slightly pungent and bitter taste.
Kali Mirch (black pepper) and Kalonji (nigella seeds) are popular for their distinct flavour. .
Tej Patta (bay leaves) and Laung Sabut (cloves) add a warm and aromatic taste to your dishes. .
Moti Elaichi (green cardamom) and Hari Elaichi (black cardamom) add a sweet and floral aroma, and Javitri (mace) adds a rich, nutty flavour.
Whether you’re a seasoned cook or a beginner, the Nourish Spices range offers a perfect blend of traditional and exotic flavours to your dishes, giving them a unique touch that will leave your taste buds wanting more.
In addition to enhancing the taste and aroma of your food, Nourish Spices also offer numerous health benefits. For example, Black Salt is a rich source of essential minerals like iron and can aid in digestion, while Methi Dana is known to improve insulin sensitivity and control blood sugar levels.
Nourish Spices are sourced from the best farms and growers to ensure quality and authenticity and are processed under stringent quality checks to ensure that only the best quality spices reach your kitchen. So, whether you want to add a subtle flavour to your dishes or spice them up, the Nourish Spices range has covered you.
Explore our range of spices today and take your culinary journey to the next level with Nourish.