Maharani Mix Dal

100% Unpolished | Vacuum Packed | Zipper Locked

Enjoy the perfect blend of nutrition and taste with Nourish Maharani Mix Dal, made from the best quality unpolished dals like arhar dal, moong chilka dal, chana dal, urad chilka dal, and masoor dal. This wholesome mix is packed with natural flavor and nutrients, free from artificial colors or polish. Whether it’s dal tadka, khichdi, or soup, this best mix dal ensures every meal is a delight for your taste buds and your health.

Carefully crafted to retain its natural goodness, unpolished Maharani Dal offers a rich source of protein, fiber, and essential minerals. It's convenient vacuum-packed and zipper-locked, which helps keep it fresh and easy to store, making it an ideal choice for everyday cooking.

Key Benefits of Nourish Maharani Mix Dal

• Natural, 100% unpolished mix dal for better taste and nutrition.
• High in protein and fiber to support a healthy diet.
• No artificial polish or additives.

Nutritional Value per 100 gm

• Calories: 354 kcal
• Total Fat: 1.4 g
• Cholesterol: 0 mg
• Sodium: 272.2 mg
• Potassium: 800.6 mg
• Total Carbohydrate: 65.5 g
• Dietary Fibre: 13.8 g
• Total Sugar: 0 g
• Added Sugar: 0 g
• Protein: 21.7 g
• Iron: 7.4 mg
• Calcium: 73.5 mg
• Magnesium: 131.8 mg
• Phosphorus: 246.4 mg
• Copper: 1.1 mg
• Vitamin C: 15.4 mg

Storage

• Store the uncooked mix dal in an airtight container in a cool, dry place away from moisture, heat, and direct sunlight. You can simply store them in our zipper lock packaging.
• Always use a dry spoon to scoop the dal from the container to prevent moisture build-up.
• For longer storage, you can store the mix dal in the refrigerator or freezer.
• If storing in the refrigerator, use a sealed container and consume within 3-4 days.

Usage

• Rinse the mix dal in water a few times and soak it in water for at least 30 minutes before cooking.
• Drain the water and add fresh water in a ratio of 1:3 (one part dal, three parts water) in a pressure cooker or pot.
• Add salt and any other spices or herbs of your choice.
• Cook the dal until it is soft and mushy, which usually takes around 10-12 whistles on a pressure cooker or 45-50 minutes in a pot.
• Once cooked, you can enjoy the best mix dal as a standalone dish or as an ingredient in various recipes like khichdi, dal fry, soup, salad, and more.