Rajma Chitra

100% Unpolished | Vacuum Packed | Zipper Locked

There is nothing as good as the fragrance of freshly cooked rajma. It is undoubtedly among the top favourites for almost every Indian because of its extremely delicious taste.

These beans are not just popular for taste but also for their remarkable health benefits. These delicious little legumes are a powerhouse of proteins, vitamins, carbohydrates, and minerals, making them an excellent source of nutrition for a healthy and balanced diet.

Moreover, they are also good for strengthening your bones. So, whether you want to add these beans to your salad bowl or want to relish a nice serving of rajma chawal, you can buy Nourish vacuum packed Chitra Rajma that comes in a zipper locked.

Key Benefits of Nourish Rajma Chitra

• Good source of cholesterol-lowering fibre
• Low glycaemic index
• Strengthen the bones
• Good for brain health

Nutritional Value Per 100 g

• Calories: 338 kcal
• Total Fat: 1.1 g
• Cholesterol: 0 mg
• Sodium: 1.8 mg
• Potassium: 1078 mg
• Total Carbohydrate: 59.6 g
• Dietary Fibre: 21.5 g
• Protein: 22.4 g
• Iron: 5.9 mg
• Calcium: 123 mg
• Magnesium: 234.1 mg
• Phosphorus: 890 mg
• Copper: 1.3 mg

Storage

• Store the uncooked Nourish Unpolished Rajma Chitra in a cool, dry place in an airtight container away from moisture and direct sunlight. You can simply use our zipper lock packaging for storage.
• Once opened, transfer the unused Rajma Chitra to an airtight container and store them in a cool, dry place.
• Use them within 3-4 months for the best quality and flavour.
• Check for any signs of insects or pests before using them and discard if you find any.

Usage

• Soak the Rajma Chitra in water for at least 8 hours or overnight to soften them before cooking.
• Drain the water and rinse the Rajma Chitra in freshwater.
• Add the Rajma Chitra to a pressure cooker or a pot with 3-4 cups of water for every cup of best quality chitra rajma.
• Add salt and any other spices of your choice and cook on medium-high heat for about 20-25 minutes in the pressure cooker or 1-2 hours in a pot until they are fully cooked and tender.
• Serve the Rajma Chitra with rice, roti or naan.