Maida

All-purpose flour, usually referred to as maida, is a typical cooking item. The bran and germ from wheat are removed to create this refined flour, which has a fine powder texture.

Maida is frequently used in baking, particularly for bread, cakes, and pastries. But it is also employed in preparing other foods, including noodles, samosas, and pakoras.

Maida flour made by Nourish is healthier than conventional maida flour since it is supplemented with vitamins and minerals. To ensure its nutritious value, this enriched maida flour also includes additional elements like iron, folic acid, and vitamin B12.

Key Benefits:

• 100% non-bleached maida
• Finely milled
• Versatile ingredient

Nutritional Value per 100 gm

• Calories – 349 kcal
• Total Fat – 1.0 g
• Cholesterol – 0 mg
• Sodium – 1.7 mg
• Potassium – 78.4 mg
• Total Carbohydrate – 73.2 g
• Dietary Fibres – 2.9 g
• Protein – 11.8 g
• Iron – 2.0 mg
• Calcium – 24.4 mg
• Magnesium – 40.6 mg
• Phosphorus – 119.3 mg

Storage

• You must store it in an airtight container.
• If you use it occasionally, then store it in a fridge or a freezer.
• Keep it away from moisture to avoid spoilage.

Usage:

• Maida is a flour often used to make flatbreads like naan, tandoori rotis, Bhatooras etc. You can find these breads in various Indian cuisine-based restaurants.
• If you want to bake some cake, cookies or biscuits, then you can also use Nourish Maida for it.

Buy the best quality Maida from our online grocery store - Nourish Store.