Bail Kolhu Mustard Oil

One of the most popular oil in Indian kitchens and a household staple, the Bail Kolhu Mustard Oil is not just an oil brand; it is a legend from the house of BL Agro Industries – India’s leading FMCG company.

The best mustard Oil can improve the functionality of your respiratory system, digestive system and immunity system. Our Bail Kolhu Kachi Ghani Mustard oil comes with antibacterial and anti-fungal properties.

Key Benefits of Bail Kolhu Kachi Ghani Mustard Oil:

• 100% Cold Pressed
• High in omega 3- essential fatty acids
• 0% transfat
• Rich in Monounsaturated and Polyunsaturated fatty acids
• Anti-inflammatory properties

Nutritional Value Per 100 gm

• Energy- 900 kcal
• Protein- 0g
• Carbohydrates- 0g
• Sugar- 0g
• Fatty Acid Composition- Fat 100%
• Saturated Fatty Acids- 7.8 g
• Poly-Unsaturated Fatty Acids- 28.8 g
• Mono-Unsaturated Fatty Acids- 63.4 g
• Trans Fatty Acids- 0g
• Cholesterol- 0 mg
• Vitamin E- 40 mg
• Added Vitamin A- 750 mcg* RE**
• Added Vitamin D2- 11.25 mcg*

Storage

• You must store your edible oils in a clean container, preferably glass or metal.
• Keep them away from light.
• If you are placing your edible oil container on an open shelf, make sure there is no direct light falling on that surface at any point in time.
• If you store your cooking oil in the fridge, use a cold-resistant container.

Usage

• Bail Kolhu Kachi Ghani Mustard Oil has a high smoke point of 480°F [248.89°C]. You can use it to sauté or stir-fry vegetables.
• You can also use this cooking oil to heat spices and chillies to make tadkas for your dals and veggies.
• You can also use it for deep-frying.