Ingredients

• 1 cup dried chickpeas (chana), soaked overnight for Chhole
• 2 large onions, finely chopped for Chhole
• 2 tomatoes, pureed for Chhole
• 1-inch ginger, grated for Chhole
• 3-4 garlic cloves, minced for Chhole
• 2 green chilies, chopped for Chhole
• 2 tbsp oil for Chhole
• 1 tsp Jeera for Chhole
• 1 tsp Dhania powder for Chhole
• 1 tsp Jeera powder for Chhole
• 1 tsp Haldi powder for Chhole
• 1 tsp garam masala for Chhole
• 1 tsp red chili powder for Chhole
• 2 tsp chole masala for Chhole
• Salt to taste for Chhole
• Fresh coriander leaves for garnish for Chhole
• 2 cups all-purpose flour (maida) for Bhature
• 1/2 cup semolina (sooji) for Bhature
• 1/2 cup yogurt for Bhature
• 1 tsp sugar for Bhature
• 1 tsp salt for Bhature
• 1/2 tsp baking powder for Bhature
• Water (as needed) for Bhature
• Oil for deep frying for Bhature