Namak Pare Recipe
Made with Nourish Maida
40 MIN
5-6 Servings
Snacks
1 votes
Ingredients
- 2 cups all-purpose flour (maida)
- 1/4 cup semolina (sooji)
- 1/4 cup ghee or oil
- 1 tsp Ajwain
- 1 tsp salt
- Water
- Ghee or Sunflower Oil
Methods
Step 1 Mix Dry Ingredients
Take a large bowl, add maida, sooji, ajwain and salt.
Step 2 Add Ghee
Add sunflower oil or maida and mix all the ingredients until they look like bread crumbs.
Step 3 Knead Dough
Start kneading the dough by slowly adding the water. Once you are done with the kneading, let the dough rest for 15 minutes.
Step 4 Roll Dough
Divide the dough into equal small balls and roll the balls into thin discs.
Step 5 Cut Shapes
Take a knife and cut the disc into eual sized pieces. You can choose the shape as per your liking.
Step 6 Heat Oil
Take a deep pan and heat the oil on medium heat.
Step 7 Fry Namak Pare
Now fry the pieces in batches until they turn golden brown and crispy.
Step 8 Cool and Store
Let them cool down completely before storing in an airtight container.
Great Meals, Great Deals
Savoring Flavour Without Breaking the Bank
Reviews
Your Email address will not be published. Required fields are marked*
Reviews
Deal of the month
Grab The Never Ever Deals on Grocery Items