Ingredients

• 1 cup yogurt (curd) for the Kadi
• 2 tbsp gram flour (besan) for the Kadi
• 3 cups water for the Kadi
• 1 tbsp oil for the Kadi
• 1 tsp mustard seeds for the Kadi
• 1 tsp cumin seeds for the Kadi
• 1 pinch asafoetida (hing) for the Kadi
• 10-12 curry leaves for the Kadi
• 2 dried red chilies for the Kadi
• 1 medium onion, finely chopped for the Kadi
• 1 tsp ginger-garlic paste for the Kadi
• 2 green chilies, slit for the Kadi
• 1/2 tsp turmeric powder for the Kadi
• 1/2 tsp red chili powder for the Kadi
• Salt to taste for the Kadi
• Fresh coriander leaves, chopped for the Kadi
• 1 cup basmati rice for the Rice
• 2 cups water for the Rice
• Salt to taste for the Rice