Makhana Kheer Recipe
Made with Nourish Makhana
40 MIN
4 Servings
Dessert
1 votes
Ingredients
- 1 cup makhana (fox nuts)
- 1 liter full-fat milk
- 1/2 cup sugar
- 2 tbsp ghee (clarified butter)
- 1/4 tsp cardamom powder
- 2 tbsp chopped nuts (almonds, cashews, pistachios)
- 1 tbsp raisins
- A few saffron strands (optional)
Methods
Step 1 Roast the makhanas
Heat ghee in a pan and roast the makhanas on low heat until they become crispy. Allow them to cool slightly, then coarsely crush or blend them.
Step 2 Boil the milk
In a heavy-bottomed pot, bring the milk to a boil. Reduce the heat and simmer, stirring occasionally to prevent it from sticking to the bottom.
Step 3 Cook the makhanas
Add the crushed makhanas to the simmering milk. Cook for 10-15 minutes until they soften and the kheer thickens.
Step 4 Sweeten and flavor
Add sugar and cardamom powder, stirring until the sugar dissolves completely. Mix in the saffron strands if using.
Step 5 Add nuts and raisins
Stir in the chopped nuts and raisins. Cook for another 5 minutes.
Step 6 Serve
Garnish with additional nuts if desired. Serve warm or chilled.
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