Restaurant Style Malai Kofta
Made With Nourish Raisins
45 MIN
6 Servings
Dinner
1 votes
Ingredients
- 1 cup grated Paneer for Kofta
- 2 large potatoes (boiled and mashed) for Kofta
- 2 tablespoons cornflour for Kofta
- 2 tablespoons raisins for Kofta
- 2 tablespoons cashews (chopped) for Kofta
- 1 teaspoon garam masala for Kofta
- 1 teaspoon red chili powder for Kofta
- Salt to taste for Kofta
- Kachi Ghani Mustard Oil, for frying
- 2 large tomatoes, pureed for Gravy
- 1 large onion, finely chopped for Gravy
- 1 tablespoon ginger-garlic paste for Gravy
- 1/2 cup cashews, soaked in warm water and blended into a paste for Gravy
- 1/2 cup heavy cream for Gravy
- 1/2 teaspoon turmeric powder for Gravy
- 1 teaspoon Jeera for Gravy
- 1 teaspoon coriander powder for Gravy
- 1 teaspoon garam masala for Gravy
- 1 teaspoon red chili powder for Gravy
- 1 teaspoon kasuri methi (dried fenugreek leaves) for Gravy
- 2 tablespoons butter for Gravy
- 2 tablespoons Bail Kolhu oil for Gravy
- Salt to taste for Gravy
- Fresh coriander leaves, for garnish for Gravy
Methods
Step 1: Prepare the Mixture for Kofta
Take the grated paneer and mix it in a big bowl along with the mashed potatoes. Add garam masala, red chilli powder and salt. Mix it well till it reaches a smooth texture.
Step 2: Shape and Stuff for Kofta
Its time to prepare the koftas! Take little portions of the mix and flatten it with a spoon. Add Raisins and chopped cashews in the centre. Now roll it to make a nice ball. Make several balls following the same process.
Step 3: Fry the Koftas for Kofta
Once you are ready with your raw balls, heat the Bail Kolhu Oil in a pan and deep fry the balls. Fry them untgil they reach a golden brown hue.
Step 1: Cook the Base for Gravy
Take a large pan and heat some Bail Kolhu Oil in it. Once the oil is hot, add Jeera. Wait for the Jeera to release aroma and then add chopped onions. Saute them well. Then add some ginger-garlic paste and mix it well until the whole mix releases oil and gives out a delicious spicy aroma.
Step 2: Add Tomatoes and Spices for Gravy
Add tomato puree in the mix along with Haldi, Dhaniya powder, red chilli powder and salt. Let this cook for some minutes.
Step 3: Incorporate Cashew Paste and Cream for Gravy
Now is the time for magic! Add some cashew paste in the mix and cook for another 5 minutes. Don’t do this part on high flame. Keep it sim.
Step 4: Finish the Gravy
Once the gravy is mixed and ready, add some garam masala and kasuri methi. Mix the gravy well and let it sit on the back burner for a minute or two.
Step 5: Add the Koftas
Once the gravy is ready, add the Koftas gently and leave it for 5 minutes so that the Koftas absorb the gravy well.
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