Super Light Sooji Dhokla Recipe
Made With Nourish Sooji
30 MIN
4 Servings
Snacks
24 votes
Ingredients
- 1 cup rava / semolina (coarse)
- 1 cup rava / semolina (fine)
- 1 cup curd
- 2 chilli (finely chopped)
- 1 tsp ginger paste
- 1 tsp sugar
- ¾ tsp salt
- pinch hing
- ½ cup water
- 1 tsp eno fruit salt
- 2 tbsp oil
- 1 tsp mustard
- ½ tsp cumin
- 2 tbsp sesame
- 2 chilli
- few curry leaves
- pinch hing
- ¼ cup water
- 1 tsp sugar
- ¼ tsp salt
- 1 tsp lemon juice
- 2 tbsp coconut (grated)
- 2 tbsp coriander (finely chopped)
Methods
Step 1
In a large bowl take 1 cup coarse rava(sooji) ,1 cup fine rava (sooji)
Step 2
Add 1 cup curd, 2 chilli, 1 tsp ginger paste, 1 tsp sugar, ¾ tsp salt and pinch hing.
Step 3
Mix well making sure everything is well combined.Now add ½ cup water and mix well.
Step 4
Cand rest for 20 minutes or until the rava is soaked well.
Step 5
Further, add 1 tsp eno fruit salt and mix gently.The batter turns frothy.
Step 6
Pour the batter immediately into a vessel. make sure to grease and line with butter paper to prevent from sticking.
Step 7
Place in the steamer and steam for 20 minutes or until the toothpick inserted comes clean.
Step 8
To prepare the tempering, heat 2 tbsp oil. splutter 1 tsp mustard, ½ tsp cumin, 2 tbsp sesame, 2 chilli, few curry leaves and pinch hing.
Step 9
Add ¼ cup water, 1 tsp sugar, ¼ tsp salt and 1 tsp lemon juice. Mix well and get to a boil.
Step 10
Pour the tempering over the dhokla.
Step 11
Top with 2 tbsp coconut and 2 tbsp coriander.
Step 12
Finally, enjoy instant rava dhokla with green chutney.
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