Black Salt

Black salt, also known as Kala Namak and Himalayan Black Salt, is a commonly used ingredient in Indian cuisine. Its volcanic origins and medicinal properties make it a great ingredient.

It contains all the necessary nutrients like iron, calcium, and magnesium, which are essential to healthy bodies. Nourish Black Salt has surprisingly low sodium levels, making it an excellent substitute for regular salt.

Key Benefits:

• Rich in minerals.
• Helps control heartburn.
• Rich in antioxidants.

Nutritional value per 100 gm:

• Energy – 1.8 kcal.
• Protein – 0.0 g
• Carbohydrates – 1.45 g
• Fat – 0.0 g.

Storage

• Keep in a cool and dry place.
• Keep it away from direct sunlight.
• Store it in an airtight container to retain fragrance.

Usage

• You can add it to your regular meals as a substitute for regular salt.