Tej Patta

Tej Patta or Bay leaves are the leaves of the cinnamon tree. They have a strong, spicy flavour and contain enzymes that help improve bowel syndrome. These leaves are commonly used in dishes like pulao, biryani, soups and curries. Nourish Tej Patta is a rich source of vitamins Aa and C, essential minerals, and folic acid.

Key Benefits

• Helps improve digestion
• Anti Inflammatory
• Heart Friendly

Nutritional value per 100 gm

• Energy - 413.37 kcal
• Protein - 8.55 g
• Carbohydrates - 66.33 g
• Fat - 12.65 g

Storage

• Keep in a cool and dry place
• Keep it away from direct sunlight
• Store it in an airtight container to retain fragrance

Usage

• You can add Nourish Tej Patta in dishes like Biryani, Pulao and curries.
• You can make your own garam masala by adding it along with other spices.